Oh hey.

I’m always keen for a chat. Do you have a new idea that you think will wow the world?

Or, perhaps you’ve had an insane meal that you just want to wax lyrical about. Don’t be shy, drop me a line.

 

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Who said romance was dead? @bravasbristol supplying the love tonight. OOOF.
So incredibly excited to dive into this at the weekend, although a little part of me wants to just keep looking at the beautiful cover. Hoping it will bring some well needed sunshine to the kitchen. Bitter Honey, @letitia_ann_clark. Recipes and stor
Boccadillo brilliance from @bravasbristol 👏 Cured pork loin, fiery aioli and rocket. The truth is i’ve ordered a meal kit for next weekend and can’t stop thinking about it, so popped in today for a little warm up... . . . . #bristollife
Having longings for a pint of prawns and plate of chips in a pub today. This half pint of beauties were from the @three_tuns_bedwyn a year ago. What I’d give for this now!
Today at 4pm there is a debate in parliament around appointing a Minster for Hospitality who will give our incredible industry a stronger voice on important issues affecting so many people and businesses. @seat_at_the_table_ are leading the charge wi